Reflections on Ricing
Photo courtesy of LynnAnne Vesper, canoe and dogsled guide as well as ricing instructor for the Ely Folk School. When Johnnie first began ricing, she and her husband were…
Photo courtesy of LynnAnne Vesper, canoe and dogsled guide as well as ricing instructor for the Ely Folk School. When Johnnie first began ricing, she and her husband were…
Brielle’s Creamy Chicken Wild Rice Soup 2 cups wild rice, cooked (preferably hand harvested – not the dark-colored commercial kind) 4 cups water 8 cups chicken stock 2 lbs…
The above image, Dave & Amy Freeman ricing on Nina Moose Lake, was featured in the 2018 Boundary Waters & Quetico Calendar. The following article was originally published by…