Snacks From the Archives

Snacks From the Archives

The Ely Summer Times began with a 28-page booklet in 1996. To quote the first issue, “There’s no place like Ely, MN for creating summertime memories. Whether you’re here for the fishing and paddling, swimming and picnics, blueberries and northern lights, or shopping,...
Gingerbread Cake Recipe

Gingerbread Cake Recipe

This gingerbread cake is simple to make, and pairs well with any good book in the coziest snuggery in your house. Cake Ingredients: 2 cups all-purpose flour, plus some for dusting the pan 1 tsp baking soda 1.5 tsp cinnamon 1.5 tsp ground ginger Zest of 1 lemon 0.5 tsp...
Pulla (known to some as Finnish biscuit) recipe

Pulla (known to some as Finnish biscuit) recipe

This recipe was submitted to an Ethnic Eats of Ely cookbook that was compiled and published by the Slovenian Union of America Branch No. 23 in Ely, Minnesota. Makes 3 braids Ingredients: 2 cups scalded milk 10-12 whole cardamom seeds, shelled and pounded with a...
Sweet Manoomin Pie

Sweet Manoomin Pie

We’ve crossed into November, or Gashkadino-Giizis, the Ojibwe name for the Freezing Over Moon. As the water freezes and snow begins to fall, many of us turn our attention toward upcoming gatherings with friends and family. Are you hoping to make something...

Voyageur Outward Bound School Flapper Recipe

The Outward Bound Flapper has enough calories to keep you warm and get you through your afternoon adventures in a tasty, chewable-even-at 20-below bar you can make yourself. Used by expedition students and instructors at the Voyageur Outward Bound School in Ely, these...